Field Roast sausages are made using traditional, tried-and-true sausage-making practices that begin with a grind made from their delicious grain meat.  They add vegetables such as smoked Chipotle peppers, sweet onions and fresh-chopped garlic for authentic flavor. Next, they add apple cider vinegar, and finally, mix in the seasonings that include cumin seed, oregano and Chili de Arbol. And voilà: an artisan plant-based sausage with sizzle, texture and personality! 

Ingredients: Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano